I have gotten many of your e-mail encouraging me to get back to recipe creation and posting and I will, but I am finding that this week my tastes are very simple.
I have found myself eating rather an enormous amount of fruits and vegetables, not with pasta, in a soup or with rice.
Yesterday breakfast I dined on a nectarine and toast, lunch was at a Chinese restaurant and a huge plate of vegetables, no rice.
Dinner was a 22 oz. tomato. I sliced it and it filled a large dinner plate. I scattered a few capers and some sliced olives on it, gave it a light sprinkle of salt and a drizzle of oil and dined.
There is no dish I could have created that would have improved in any way upon that incredible tomato.