
Olive oil
Garlic (I like a lot so I use about 8 cloves roughly chopped)
Salt
A touch of red pepper flakes
Any grated cheese (really anything from cheddar to Romano)
Chop those beautiful florets off from a head of broccoli. Warm you garlic in the olive oil until it is a bit on the toasty side. Toss in a pinch of red pepper flakes to warm the oil. Salt the Broccoli and saute 'til it is as tender as you like. Remove to a warm plate and sprinkle with a touch of the cheese, or use a little more oil and garlic and toss over a plate of spaghetti.
Healthy and delicious..what more can you ask from a food, even if you are a fussy 7 year old.
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