Saturday, February 27, 2010
Tonight after leaving Looped with Valerie Harper (Brilliant Performance) I went to the subway station at 44th and passed John's Pizza. My body started to scream about how much it needed a pizza and suddenly I was ravenous.
However once home I realized I did need to eat something so I looked in frig and pantry to see what I might yield. I had some super ripe cherry tomatoes and a little whole milk mozzarella, but I did not need a pizza. (I still wanted a pizza)
The result of my playing with my food is one of the easiest appetizers you will ever make, or use them to perk up a salad. My 'recipe" was for the 12 tomatoes worth I made, but clearly you can make as many or as few as you like.
12 cherry tomatoes halved
Mozzarella cheese grated
Anchovies as desired
Place the sliced tomatoes close together on a baking pan this will keep them from tipping over and you won't have to cut their bottoms off.
Sprinkle with salt and pepper and oregano. If you are going to make the anchovy version drape half an anchovy over each at this point, otherwise sprinkle lightly with cheese and put in a very hot oven or under a broiler for a few minutes, stay with them.
All you really want is a slight warming of the tomato and the cheese to melt. If you made them for company you can slide a toothpick half way in like a little tomato sucker, if you made them for yourself plop them one by one into your mouth and feel virtuous for not having pizza.