Friday, February 12, 2010

The Bitter Ball, Party of One

The Bitter Ball began at the Country Club in New Orleans, it was a party for anyone and everyone who had ever been hurt by love. It was of course held on Valentine's Day.

It was a lot of fun and it was picked up by one of my clients who did a Bitter Ball in Palm Springs and then one in Vegas. Both menus were a lot of fun.

One of my readers, recently divorced asked for a Bitter Ball recipe for this year. The premise behind the food is that it be made with ingredients that are on the bitter side and/or ingredients that make you stink, and be repulsive to anyone with romantic intentions.

For those of you who are happily partnered and cooking for your partner or an ingredient search, there are a multitude of recipes on this site for you.

This is dedicated to anyone and everyone who has ever been hurt by love.

Pork and Kim Chee Noodles

1/4 pound ground pork
1 small chopped onion
1/4 pound brussel sprouts quartered
1 tablespoon soy sauce
1 teaspoon crushed red pepper (add more if you like it hot)
1 large handful shredded basil
1/2 cup Hot  Kim Chee chopped

2 ounces any noodles cooked and put in ice water to stop cooking (Asian are great but if you have pasta, use it)

The sauce....

10 cloves garlic chopped
A little neutral oil
2 tablespoons apple cider vinegar

Brown pork and onion, add the sprouts, soy sauce, hot pepper and toss in noodles. In another pan barely warm the garlic and add in the vinegar.  Toss the Kim Chee with the noodles in your wok or pan along with the basil. Plate and drizzle vinegar garlic sauce.

This is a very delicious and STRONG tasting dish. The next day you will reek of garlic and fermented cabbage and isn't that what being bitter is all about. You are now ready to go to the movies and not have anyone sit in front of you, next to you, behind you...generally within 8 feet. Breathe deeply and get extra butter on your popcorn. 

1 comment:

TerriLin said...

I've GOT to make this recipe. I grew up on Maui where Kim Chee and Aloha (love) abound. The ingredients remind me of Hawaiian Local style chow fun ... only hotter and garlicky-er and well ... better. I'll let you know how it comes out. I'm sure my Dad will love it. Thanx!!!