Duck in the style of Seville/Rehoboth Beach

Rehoboth Beach Delaware is working very hard to become a dreadful tourist trap. From the parking permit price increase to the Barney Fifes on their bikes riding around hoping your meter will expire; Rehoboth as a town is getting a very bad and well-deserved reputation.

Most of the restaurants have joined the fray determined to charge the highest prices for the least quality. It has reached the point that despite the glorious beaches, tourism is actually down and for the first time Hotels are offering discounts.

Maybe the city council will head towards the age of enlightenment and spend some of their ill-gotten gains on changing rooms and showers for the beach. We live in hope.

Fortunately with the help of S.O. who has been going for the last 15 years I was able to navigate away from some of the worst tourist traps and eat some pretty darn good food.

Can we say cheesesteak?
15 S Boardwalk
Rehoboth Beach, DE 19971
(302) 227-3329

While you really don't need the address to find this gem, I include it for the detail oriented. You merely have to follow your nose. Thinly shaved beef cooked with lots of onions and served on the soft bun with Provolone cheese, not that nasty American or even worse, cheese from a can but the real melty delicous thing. Hold this sandwich over napkins or paper because it will drip but the delicousness factor will astonish you. If you are not a big eater, split a sandwich. Half is enough.

As luck would have it right across the boardwalk divide is Thrashers fries. All they do are fries. Idaho potatoes freshly fried twice in peanut oil with salt and vinegar. NO KETCHUP is ever served and they have signs warning you not to ask for it.

Cheesesteak and fries are their own sort of heaven.

But wait, there's more...

Mariachi Restaurant.
14 Wilmington Avenue
Rehoboth Beach, DE 19971
(302) 227-0115

The salsa was thin but tasty, the guacamole was good with some nice onion to it, but the crown in their cap...Duck. If you can't get there, but want to make the duck the recipe has been shared.

Ingredients
Ingredients: 1 large duck
¼ pound of salt pork
1 finely chopped carrot
2 thinly sliced leeks
1 julliened onion
5 cloves of garlic
2 cups sherry
4 cups veal stock
½ cup V-8 juice
1 cup sliced green olives
Cayenne pepper
Salt

In a large cast iron skilled heat some oil with chunks of salt pork and the garlic. Cut the duck in half and brown it all over. Add the chopped vegetables and sherry. Place in a hot oven (400) with duck skin side up and roast for 90 minutes.

Remove the duck and strain the sauce. Either use a fat skimmer or chill the sauce and duck overnight to remove the fat.

Debone the by gently turning it skin side down and using a pair of scissors and your hands to remove bones doing your best not to tear the skin.

Add the V-8 and a dash of red pepper and reduce the sauce til thick and place the duck halves in the sauce, add the chopped olives and place in a hot oven til fully warm. Cut the duck in slices, skin intact and serve with rice.

This is a traditional Easter dish in Seville. Thank you Mariachi for this most delicous dish.

The Best and Worst of the Pacific Northwest

You have to hand it to Seattle for the views.
The locals have a lot of them and they are
justifiably proud of the look of the beautiful
water and lush greenery. All that rain is good
for something. Everywhere your eye can see is
the dense growth of carefully manicured lawns,private
gardens, parks and open areas.

My arrival into Seattle was late, seriously late as weather delayed us on July 4Th. My disappointment at missing the fireworks was blown away as our plane lowered and slowed and we saw show after show as we approached. Every township,
waterfront, and private yard was putting on a show and trust me when I
tell you the BEST place to see them from is the window of an airplane.
As tired as I was it was magical.

We S.O. another couple and I had a house in which to stay and it was a little gem with a great kitchen, a gas BBQ and a beautiful deck with yard. 22 hours after leaving my house we went to bed.

Let's talk about the BEST of the area first. My birthday dinner (yes it was the big one) was delicious from the first sip of wine to the last bite. I have mentioned the restaurant Wild Ginger from
the first bite of succulent FRESH crab cake to the last bite of crispy
duck with a chilled halibut salad in the middle I was delighted. The
waitress was wonderful allowing us to order course by course and taste
many things. This was the best seafood we had in the entire area. I
highlyrecommend it if you find yourself in Seattle.

We took a Ferry to Victoria B.C. and the ride was a delight, again beautiful
views. We brought breakfast and had a picnic arriving near lunch time.
Our plan was to go to the Fairmont for their fiercely expensive afternoon tea but when we got there and saw those sad little petit four trays with rather nasty food that looked at best pre-fabbed and not fresh we opted out. If you check the website their is a pastry chef named, quite franly I would be ashamed to take credit for the stuff, but if it is indeed made on the premises and not defrosted pre-fab from Sysco
then that chef should be hiding and not putting their name out there. One can argue that we didn't taste it and you feel free to spend your 60 dollars for that sad little trio and write me if it is anamazement I missed. I read on another site that the Fairmont is riding a reputation they no longer deserve and it is the worst tourist trap in town. I will not disagree. However the building and
grounds are beautiful.

Now back to thebest.Butchart Gardens are so worth the time it takes to stop and smell the roses. They are quite beautiful, well laid out and very much a worthy
attraction. I did stick my nose in their tea room and the spread looked
much more appealing than that at theFairmont and it was about one third
of the price. Tea on a porch overlooking a garden, I could do that and
if ever back in that area I shall.

We drove down to the State Theatre and saw a wonderfully professional production of The Rocky Horror Show, another best. Check what's on when you are there.

I have saved for last the tourist trap of tourist traps. The
viewing deck might be worthy although Seattle is more attractive from
one of it's many natural heights than from here, but to go to a world
fair relic can be fun.

The restaurant deserves it's own category of shame. It has windows and it revolves, but so quickly it made me dizzy. It is like being on the turntable of an LP. I just
wanted it to slow down. We chose brunch because it was the more cost efficient meal and daylight offers better views. The one in our bunch who had the 45 dollar eggs Benedict
was the most satisfied. Let's talk about the crab cakes, two of our
party chose them and if indeed they were made from fresh crab we must
get the chef to share his secret; for making them taste tinned. Oh but
an attempt was made to mask the tinny flavor by covering the crab with
cheddar cheese. I bet that's what the gourmets are eating these days,
delicate crab topped with overwhelming cheddar. I had the halibut
sandwich covered in so much stuff I had to excavate the tiny portion of
fish. It had a strong and unpleasantly dressed Cole slaw dumped upon it,
and then an arugula salad dressed with tarter sauce. What creativity
arugula and tarter sauce. Additional vegetation and a huge bun served
to further hide my tiny bit of fish. I ate the fish, the tarter sauced
arugula did not agree with me. I did eat most of the crisp but cold
fries it was served with.

Oh but how could I forget the starters, mushy fruit salad, and my clam chowder made from slightly thinned library paste and potatoes. With 3 actual bits of what purported to be razor clam.

When filling out the survey card I wrote..."Your reputation for mediocrity
will not go unchallenged by me." I was feeling overly polite. I would
now like to correct that. Space Needle restaurant you are one of the
WOST tourist traps in the world and your chef belongs in the hall of
shame.

What further can you say about a restaurant that
charges almost 30 bucks for a bottle of white zinfandel that can be
purchased retail fo4 3.99 except...white zinfandel is what your food
deserves.