For dipping, dunking, and tossed salads. I made this with what was in the house the other day and it quickly became a favorite. It has a lot of fresh tang and wakes up vegetables wonderfully.
1/2 cup of crisp sauvignon blanc (Cakebread Cellars)
1/4 cup orange juice
1/4 cup of fresh grated ginger
2 cloves garlic
1 fresh tomato
Puree
Add one bunch of scallion and roughly chop. Stir in 1/2 cup olive oil and toss with greens. MMMMMM. This is a really delicous dressing.
