I begin with 8.95.
I quickly start to diminish that amount by having two coffee this morning.
.50
I had no appetite so I delayed eating until I could manage it. More leftovers were on the menu. I had 8 of the dumplings with the rest of the leftover green bean tofu mix. (tofu was fermented and non GMO).
I was full for a long time. As a late lunch I had a can of Campbell's chicken noodle soup.
.89
Canned soup is not a common food in my house. On month one I dropped two pounds and am having trouble keeping my sodium at normal levels. This soup at one can a day for a few days is enough to restore sodium. I don't know why it works better than extra salt on food, but it does. I take it like medicine in that sense.
At dinner time I wanted to get rid of the leftover chicken, and in the process created more leftovers.
I made enchiladas out of the leftover chicken. The corn tortillas were cheap .33. The sauce was a can of tomatoes with a lot of seasoning .97. I used a lot of cheese 1.86 (6 oz.)and two fresh tomatoes .40.
This made 13 enchiladas. I created a new leftover!!
My cost came to .27 per enchilada. I had 3 for dinner with iced tea.
3 enchilada .81
Iced tea .03
I also had some of the birthday wine I had opened the other night. No cost but calories.
After dinner I had a third of a pound of strawberries.
.50
1,558 calories and I feel stuffed. My body is getting used to less food.
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sQYgODJXK2hBTcyMBRzE988vHOfUsAvy6XgQu2hQ2jyIwP6aA5EDZj49m8MmUnFz3OeXXfY2b-u8f5AL7G-bUxjjpzUw41CLWksnoN4O-Lj813746LxT8WTo8A1TCMvqNvCyIq14jybFLO9y11YvedxM56Dy4xGCsdvz5zYmzK-ulCroyWovpVLNN3zuC8yViHWACwhkoiyqTobOCbNODh2wa8kxNCvUAUTbKCwwg_-gtMq6OGt-gtlmjpXRlL-pFN-bbImS6Ofer0G6qRhFMgBle3YSpOgMltC5Sv1FXE5rBeSlHOUgNTZiu-t9-C48IXSr8797BS_nu4TycIH50aCfg-rio8slQYULd3b9hV32L_QV8TW3FmhEtaT03gFIg3GijYetrEIE9L1CSu4QZbwhdqJVMJ1f91N9a2X4EYh4crO80bl-oy2St5d9RmRIYze6l_bjgi_O3AVX-mRBbRsezkulYZ-PwBttlGQhI7XAUlceux-uKx6DRjMewZgWJLUBGbx01BrVAQDzZRC_HrIVX6DSraj01-SAdYlQO7ZtIRoPx9daMRIN1qlKeCqsVgIscSMcTASEsHNx4BYNXJqr_wp7tvGoYhdY9ZwyFLX8yzJBBAOy3AT0op13HSwaE9eTerFv22OzbsrGJKnmq4LBqM1ZTpXFKP78k-7vmJVeunXiRcQ-OOGw3zEFzvYERJ9pNiGpq7VuMAf8FqncpVsZbetGjr_nqlS516iYGZjOcqRCIB7rjugzqW9-HIhvXtBw5a2VXI_dHaYK0BA9kh2857hUPP-n-qMrSMYnU-00EJejr6Y13Z=s0-d)
2.73 day cost.
I carry over 6.22
I quickly start to diminish that amount by having two coffee this morning.
.50
I had no appetite so I delayed eating until I could manage it. More leftovers were on the menu. I had 8 of the dumplings with the rest of the leftover green bean tofu mix. (tofu was fermented and non GMO).
I was full for a long time. As a late lunch I had a can of Campbell's chicken noodle soup.
.89
Canned soup is not a common food in my house. On month one I dropped two pounds and am having trouble keeping my sodium at normal levels. This soup at one can a day for a few days is enough to restore sodium. I don't know why it works better than extra salt on food, but it does. I take it like medicine in that sense.
At dinner time I wanted to get rid of the leftover chicken, and in the process created more leftovers.
I made enchiladas out of the leftover chicken. The corn tortillas were cheap .33. The sauce was a can of tomatoes with a lot of seasoning .97. I used a lot of cheese 1.86 (6 oz.)and two fresh tomatoes .40.
This made 13 enchiladas. I created a new leftover!!
My cost came to .27 per enchilada. I had 3 for dinner with iced tea.
3 enchilada .81
Iced tea .03
I also had some of the birthday wine I had opened the other night. No cost but calories.
After dinner I had a third of a pound of strawberries.
.50
1,558 calories and I feel stuffed. My body is getting used to less food.
2.73 day cost.
I carry over 6.22
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